• Mt Pleasant, WI, USA
  • Part Time

Key Responsibilities:

  • Train and develop team members during assigned shift
  • Recognize and reward achievements of team members
  • Assign job duties and set goals
  • Provide outstanding customer service to guests
  • Adhere to food safety standards and report any questionable food deliveries/practices
  • Assist in inventory control
  • Ensure restaurant cleanliness and maintenance
  • Preform all duties of cook, cashier and line server


Other requirements:

  • Minimum of 1-3 years of experience
  • Strong communication skills
  • Commitment to quality
  • Proven job longevity
  • Integrity
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